Saturday, April 4th
10AM-12:30PM
Make your own snack bowl using pinch and coiling techniques. There are a lot of ways to customize and get creative. Ages 12+
We will be joined by Leah Williams, the brilliant foodie founder of Side Hustle Snacks. Leah will be bringing her delicious snacks to enjoy during class, plus a flight of her most popular creations to take home: Crunchy Popcorn, The Spicy Furikake, and a Sweet + Sour Gummy Mix.
Before the end of class you will choose your glaze color. COVET will fire and glaze your pieces and will be ready for pickup within 3 weeks.
Includes all materials, instruction, beverages & a flight of Side Hustle Snacks to take home!
If you’ve had Side Hustle Snacks before you know how delicious (and addictive!) they are. You probably also met the brilliant creator behind them, Leah Williams. Leah has a rich background in food and hospitality. She has a resume that would make many in the food industry envious, including jobs at The French Laundry and top restaurant groups in L.A. and Denver.
Leah’s love of snacks grew from fond childhood memories and evolved over time. For Leah, her passion is not just about crafting nostalgic, delicious, balanced snacks. It’s also about the moments of togetherness and shared experiences that food can create.
Saturday, April 4th
10AM-12:30PM
Make your own snack bowl using pinch and coiling techniques. There are a lot of ways to customize and get creative. Ages 12+
We will be joined by Leah Williams, the brilliant foodie founder of Side Hustle Snacks. Leah will be bringing her delicious snacks to enjoy during class, plus a flight of her most popular creations to take home: Crunchy Popcorn, The Spicy Furikake, and a Sweet + Sour Gummy Mix.
Before the end of class you will choose your glaze color. COVET will fire and glaze your pieces and will be ready for pickup within 3 weeks.
Includes all materials, instruction, beverages & a flight of Side Hustle Snacks to take home!
If you’ve had Side Hustle Snacks before you know how delicious (and addictive!) they are. You probably also met the brilliant creator behind them, Leah Williams. Leah has a rich background in food and hospitality. She has a resume that would make many in the food industry envious, including jobs at The French Laundry and top restaurant groups in L.A. and Denver.
Leah’s love of snacks grew from fond childhood memories and evolved over time. For Leah, her passion is not just about crafting nostalgic, delicious, balanced snacks. It’s also about the moments of togetherness and shared experiences that food can create.